Gujiya, a beloved Indian sweet, is a must-have during festivals like Holi. Traditionally deep-fried in ghee, we’re giving it a healthy twist by using Urban Mills Extra Virgin Olive Oil, bringing the same delightful crunch with a lighter feel. Let’s dive into this delicious recipe!
Ingredients:
For the Dough:
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2 cups all-purpose flour (maida)
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1/2 cup water (as needed)
For the Filling:
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1 cup khoya (mawa), crumbled
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1/2 cup powdered sugar
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1/4 cup desiccated coconut
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2 tbsp chopped almonds
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2 tbsp chopped cashews
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2 tbsp raisins
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1/2 tsp cardamom powder
For Frying:
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Urban Mills Extra Virgin Olive Oil (as needed)
Instructions:
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Prepare the Dough:
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Add flour and Urban Mills Extra Virgin Olive Oil in a large mixing bowl.
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Rub the oil into the flour until the mixture resembles breadcrumbs.
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Gradually add water and knead into a firm dough. Cover and let it rest for 30 minutes.
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Prepare the Filling:
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Heat a pan and lightly roast the crumbled khoya until golden.
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Let it cool, then mix in powdered sugar, coconut, nuts, raisins, and cardamom powder. Set aside.
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Shape the Gujiyas:
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Divide the dough into small balls and roll them into thin circles.
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Place a spoonful of the filling in the center.
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Fold into a half-moon shape and seal the edges by pressing and twisting or using a fork.
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Fry the Gujiyas:
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Heat Urban Mills Extra Virgin Olive Oil in a deep pan on medium heat.
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Fry the gujiyas in batches until golden brown and crispy.
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Drain on a paper towel and let them cool.
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Serve & Enjoy:
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Your crispy and delicious gujiyas are ready! Serve warm or store in an airtight container for later.
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Why Use Urban Mills Extra Virgin Olive Oil?
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A healthier alternative to traditional frying oils
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Rich in antioxidants and good fats
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Adds a light, delicate taste without overpowering the flavors
This Holi, enjoy guilt-free indulgence with Urban Mills Extra Virgin Olive Oil! Try this recipe and share your experience with us. 🌿✨