Chole Bhature is one of the most popular and mouth-watering dishes in North India. The combination of spicy chickpea curry (chole) and deep-fried bread (bhature) is a comfort food for many, often enjoyed for lunch or dinner. In this guide, you will learn how to make an authentic and delicious Chole Bhature using Urban Mills Kachi Ghani Oil for that extra richness and flavor.

What is Chole Bhature?

Chole Bhature is a classic Punjabi dish that combines two main components:

1. Chole – A spicy, tangy chickpea curry made with a blend of spices.
2. Bhature – Puffy, deep-fried bread made from all-purpose flour.

Together, these components make a hearty, flavorful, and satisfying meal. The dish is often paired with onion slices, pickles, and a side of yogurt to balance the spices.

Ingredients for Chole Bhature

For Chole (Chickpea Curry)

• 1 cup dried chickpeas (or 1 can chickpeas)
• 2 tablespoons Urban Mills Kachi Ghani Oil
• 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon amchur (dry mango powder)
• Salt to taste
• Fresh coriander leaves for garnish

For Bhature (Fried Bread)

• 2 cups all-purpose flour (maida)
• 1/4 cup semolina (optional for extra crispiness)
• 1/2 teaspoon baking soda
• 1/2 teaspoon sugar
• 1/4 cup plain yogurt
• 2 tablespoons Urban Mills Kachi Ghani Oil
• Water as needed
• Oil for deep frying (preferably Urban Mills Kachi Ghani Oil for consistency)

How to Make Chole Bhature at Home

Step 1: Soak and Cook the Chickpeas

If you're using dried chickpeas, soak them overnight. Drain and rinse them the next day before cooking. Pressure cook the chickpeas with water, a pinch of salt, and an optional tea bag for 3-4 whistles until soft. Set aside.

Step 2: Prepare the Chole Masala

• Heat Urban Mills Kachi Ghani Oil in a pan and add cumin seeds, letting them splutter.
• Add chopped onions and cook until golden brown.
• Mix in the ginger-garlic paste and sauté for a minute.
• Stir in the tomato puree and cook until the oil separates.
• Add spices (coriander powder, cumin powder, red chili powder, turmeric) and cook for a few minutes.
• Finally, add the cooked chickpeas, water, and simmer for 10-15 minutes. Stir in garam masala and amchur for the perfect balance of flavors.

Step 3: Prepare the Bhature Dough

• In a bowl, mix all-purpose flour, semolina, baking soda, sugar, and yogurt.
• Add Urban Mills Kachi Ghani Oil and knead the dough with water until smooth.
• Let the dough rest for 1 hour for fluffier bhature.

Step 4: Fry the Bhature

• Divide the dough into equal-sized balls and roll them out into circles or ovals.
• Heat Urban Mills Kachi Ghani Oil in a deep pan for frying. Gently slide each bhatura into the hot oil, frying until it puffs up and turns golden brown. Drain on paper towels.

Why Use Urban Mills Kachi Ghani Oil?

 Health Benefits of Urban Mills Kachi Ghani Oil

Urban Mills Kachi Ghani Oil is cold-pressed from mustard seeds, retaining its natural nutrients. It is rich in monounsaturated fats, which are beneficial for heart health. Using this oil for both cooking the chole and frying the bhature adds a subtle mustard flavor and enhances the authenticity of the dish.

 Taste and Aroma

The cold-pressing process retains the natural taste and aroma of mustard, giving your dishes a rich flavor profile that is perfect for traditional Indian cooking.

 Perfect for High-Heat Cooking

Urban Mills Kachi Ghani Oil has a high smoke point, making it ideal for deep frying. The bhature fried in this oil come out crispy, golden, and light without absorbing too much oil.

Tips for Making the Best Chole Bhature

 Perfecting the Chole

• Tea bag trick: Add a black tea bag while boiling the chickpeas for a darker, richer color.
• Spice level: Adjust the spice level to your taste by increasing or reducing the amount of chili powder.

 Making Fluffy Bhature

• Rest the dough: Letting the dough rest for at least an hour ensures soft, fluffy bhature.
• Oil temperature: Make sure the oil is hot enough before frying, but not smoking, to avoid soggy bhature.

Serving Suggestions

Serve the hot and fluffy bhature with spicy chole, alongside sliced onions, lemon wedges, and pickles. Pair it with a glass of lassi for a complete North Indian meal experience.

Conclusion

Chole Bhature is a timeless North Indian dish that is not only rich in flavor but also a perfect meal to share with family and friends. Using Urban Mills Kachi Ghani Oil in this recipe adds authenticity and enhances the taste, making this dish even more irresistible. Try this recipe at home and enjoy the rich, spicy flavors of chole and the light, fluffy texture of bhature.