Kebab-e-Kela is a delicious Indian snack made from ripe bananas, offering a unique combination of flavors. These kebabs are crispy on the outside and soft on the inside, making them perfect for any occasion.

Ingredients:

• 2 ripe bananas

• 1/4 cup besan (gram flour)

• 1/4 cup breadcrumbs

• 1-2 green chilies, chopped

• 1 tsp ginger-garlic paste

• 1/2 tsp cumin powder

• 1/2 tsp garam masala

• Salt, to taste

• Oil for frying

• Coriander (optional)

Instructions:

1. Prepare the Mixture: Mash the bananas in a bowl, then mix in besan, green chilies, ginger-garlic paste, cumin powder, garam masala, salt, and coriander. Ensure it's thick enough to shape.

2. Shape the Kebabs: Grease your hands, shape the mixture into small kebabs.

3. Coat the Kebabs: Roll the kebabs in breadcrumbs for a crispy finish.

4. Fry: Fry the kebabs on medium heat until golden brown, then drain on paper towels.

Tips:
Use ripe bananas for sweetness, and adjust the mixture’s thickness with besan if needed. Serve hot with green chutney or tamarind chutney, ideal for parties or festive occasions.