Singhare Ke Aatte Ka Samosa is a crispy, gluten-free Indian snack made from water chestnut flour, perfect for fasting or gluten-free diets.
Ingredients
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Dough: 1 cup singhare ka atta, 2 tbsp ghee, salt, water for kneading.
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Filling: 2 boiled potatoes, 1/2 cup green peas (optional), 1-2 green chilies, 1 tsp cumin seeds, 1 tsp garam masala, 1 tsp red chili powder, salt, coriander leaves.
Instructions
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Dough: Mix singhare ka atta with ghee and salt, knead with water, and let it rest.
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Filling: Combine mashed potatoes, peas, chilies, and spices.
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Shape: Roll dough, cut into semi-circles, form cones, and fill with the potato mixture.
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Fry: Fry samosas in hot oil until golden.
Tips
Ensure smooth dough, avoid overfilling, and fry on medium heat for crispy results.
Serve hot with green or tamarind chutney. Ideal for fasting days or any occasion!