Vratwale Paneer Rolls are delicious and nutritious snacks made with paneer (Indian cottage cheese) and spices, perfect for fasting days. These rolls are easy to make and a great way to enjoy paneer in a unique form during religious observances.
Ingredients for Vrat wale Paneer Rolls
- 200 g paneer, grated
- 2 medium potatoes, boiled and mashed
- 1/4 cup buckwheat flour (kuttu ka atta)
- 2-3 green chilies, finely chopped
- 1 tsp ginger paste
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Salt, to taste
- Fresh coriander leaves, chopped (optional)
- Oil, for shallow frying
How to Make Vratwale Paneer Rolls
Step 1: Prepare the Filling
- In a mixing bowl, combine 200 g grated paneer and 2 medium boiled and mashed potatoes.
- Add 2-3 finely chopped green chilies, 1 tsp ginger paste, 1/2 tsp cumin powder, 1/2 tsp garam masala, salt to taste, and fresh coriander leaves (if using).
- Mix well until all ingredients are evenly combined.
Step 2: Shape the Rolls
- Divide the filling mixture into equal portions.
- Take one portion and shape it into a cylindrical roll, about 4-5 inches long.
- Repeat this process with the remaining filling.
Step 3: Prepare the Coating
- In a separate bowl, add 1/4 cup buckwheat flour.
- If the batter is too thick, you can add a little water to achieve a smooth consistency.
Step 4: Coat and Fry the Rolls
- Heat oil in a shallow frying pan over medium heat.
- Dip each roll into the buckwheat flour batter, ensuring it is coated well.
- Carefully place the coated rolls in the hot oil and fry until golden brown and crispy, turning occasionally for even cooking.
- Remove the rolls with a slotted spoon and drain on paper towels.
Tips for Perfect Vrat wale Paneer Rolls
- Ensure the paneer is well-pressed and moisture-free for better binding.
- Adjust the spice level by adding or reducing green chilies according to your taste.
- Fry the rolls on medium heat to ensure they cook through without burning.
Serving Suggestions
Serve Vrat wale Paneer Rolls hot with a side of green chutney or yogurt dip. They make a delightful snack for fasting days or as an appetizer for any gathering.