Why Use Urban Mills Kachi Ghani Mustard Oil for Sarson Ka Saag?

Sarson Ka Saag is a beloved North Indian dish, especially enjoyed during the winter months. Made from fresh mustard greens, this dish gets its signature taste from Urban Mills Kachi Ghani Mustard Oil, adding a rich, peppery warmth and traditional flavor. Paired with makki ki roti, Sarson Ka Saag is a hearty, wholesome meal. Let’s dive into this easy-to-follow recipe for an authentic Punjabi experience

Ingredients Needed for Sarson Ka Saag

500g mustard greens (sarson) – washed and chopped
250g spinach (palak) – washed and chopped
100g bathua leaves – optional for extra flavor
2 tbsp Urban Mills Kachi Ghani Mustard Oil – for authentic taste and aroma
1 onion – finely chopped
1-inch ginger – grated
6-8 garlic cloves – minced
2 green chilies – chopped
1 medium tomato – finely chopped
 ½ cup maize flour (makki ka atta) – helps thicken the saag
 Salt to taste
 1 tsp red chili powder – for a hint o

Step-by-Step Guide to Making Sarson Ka Saag

Step 1: Prepare the Greens
1. In a large pot, combine the mustard greens, spinach, and bathua with 1-2 cups of water.
2. Bring to a boil and cook until the greens are soft and tender, about 20-25 minutes.
3. Allow the greens to cool slightly, then blend them into a coarse puree. Set this aside.

Step 2: Prepare the Saag Base
1. In a heavy-bottomed pan, heat *2 tablespoons of Urban Mills Kachi Ghani Mustard Oil over medium heat until it’s shimmering.
2. Add chopped onions, ginger, garlic, and green chilies. Sauté until golden brown, about 3-4 minutes.
3. Add tomatoes and cook until soft and well-blended with the onions.

Step 3: Cook the Saag
1. Pour the pureed greens into the pan and mix well with the onion-tomato base.
2. Gradually add maize flour, stirring continuously to thicken the saag.
3. Season with salt and red chili powder. Let the saag simmer on low heat for 15-20 minutes, stirring occasionally.

Step 4: Serve
1. For extra flavor, drizzle a bit more Urban Mills Kachi Ghani Mustard Oil on top before serving.
2. Serve hot with makki ki roti and a dollop of butter for an authentic experience.

Tips for the Perfect Sarson Ka Saag

Using *Urban Mills Kachi Ghani Mustard Oil gives the saag a traditional, earthy flavor.
 For deeper flavors, let the saag simmer longer on low heat.
 Add a little ghee for a richer taste when serving.

Conclusion

This *Sarson Ka Saag with Urban Mills Kachi Ghani Mustard Oil is a nutritious and flavorful way to enjoy winter greens. The mustard oil brings out the authentic flavors, making this saag a must-try. Pair it with makki ki roti, and enjoy a classic Punjabi meal straight from your kitchen